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Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

"Who said impressive dishes have to be complicated? Iconic T-Bone Steak is grilled then sliced and served with a simple Greek salad."
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40 m servings 524 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 64.4 g
  • 129%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 712 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
  2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
  4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.


  • Test Kitchen Tips
  • To broil, place steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 15 to 20 minutes for medium rare to medium doneness, turning once.

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Read all reviews 20
  1. 21 Ratings

Most helpful positive review

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. T...

Most helpful critical review

kinda boring

Most helpful
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Least positive

Fabulous! And, not to mention a wonderful Greek twist on a classic grilled steak! Since my husband loves steak this proved to be a nice change of pace from our standard way of preparing these. T...

We rubbed the steaks lightly with olive oil in addition to the Greek seasoning. I think they could've used a bit more flavor, or sat for a while before grilling to soak up the flavor. The salad ...

These steaks were amazing. Cooked mine medium rare and loved the flavor of the seasoning with them! The salad was a bit lacking (guess I'm not used to simple ones) but was still good. I look for...

This recipe is just fabulous. The first time I tried it just as I got ready to light the grill the sky suddenly opened with a total deluge so I had to broil it. It was great. But I did a redo to...

I used a Mediterranean seasoning with this recipe. This recipe contained such a small amount of ingredients to use and packed with flavor. Don't cook your steaks until they're well done with t...

We LOVED this recipe. I made my own greek seasoning and mixed that in about 2 tablespoons of olive oil and brushed on the steaks before grilling. We used a porterhouse and it turned out deli...

We love a good steak in Texas, and this lemony version was very nice for a summer cook-out. The salad was a colorful and nutritious pairing. Very good! Make sure you let the steak rest for a few...

We thought that this was pretty good, however, I think that the temperatures given in the recipe are way too high. For medium rare I cook to about 125. With a 10 minute resting time it is perf...

This was sooo good! I didn't change a thing and it turned out great! I did sprinkle some fresh basil on top of it just because I love basil :-) I will make this again!