Beefy Sweet Potato Hash

Beefy Sweet Potato Hash

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"Cooked beef and sweet potatoes make a savory-sweet hash with a Mexican-inspired flair, thanks to taco seasoning, cilantro, and a mildly spicy sour cream topping."
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40 m servings 416 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 315 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine sweet potatoes, onion and taco seasoning in large nonstick skillet over medium heat. Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are tender and begin to brown, stirring occasionally.
  2. Meanwhile, combine sour cream and hot sauce in small bowl. Set aside.
  3. Add beef to potato mixture. Continue to cook 5 minutes or until beef is heated through, stirring occasionally, adding 1 to 2 tablespoons water, if needed to avoid sticking.
  4. Garnish with cilantro, as desired. Serve with sour cream mixture.


  • Cook's Tip:¬†1-1/2 teaspoons each cumin and chili powder may be substituted for taco seasoning.
  • Cook's Tip:¬†Beefy Sweet Potato Hash can be served by itself or use in on one of these delicious breakfast creations.
  • Tacos: Evenly divide hash mixture into eight warmed 6 to 7-inch corn tortillas. Garnish with cilantro and serve with sour cream mixture.
  • Burritos: Evenly divide hash mixture and cilantro, as desired, into four warmed 10-inch flour tortillas; fold burrito-style. Serve with sour cream mixture.
  • Beef and Egg Sweet Potato Hash: Prepare recipe as directed. Top hash with egg, prepared as desired. Garnish with cilantro and serve with sour cream mixture.
  • This recipe is an excellent source of fiber, protein, vitamin B12, iron, selenium and zinc; and a good source of niacin and vitamin B6.


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I have to admit that I was a little skeptical about the combination of beef, sweet potatoes and taco seasoning, but they actually work very well together. My husband said he would have preferre...

My nephew and I loved making this! He loved it and he is a picky eater. I will definitely make these again!!

This was a delicious meal that had great flavor and was very easy to prepare. The carmelized onions and sweet potatoes combined with the beef was just a perfect taste combination.

This is great for left over roast!! My family loved it!!

This had a good flavor. It came together very easily.

Very good! Also added sliced avocado to the tortillas. Excellent way to use leftover steak! I think it would be good with any kind of potato.

This is really good! I didn't have leftover beef so I cut a 12 ounce steak into cubes and cooked it along with the sweet potatoes and onions. Really delicious and unusual.

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