The Beef Checkoff
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this recipe. I changed a few things in this recipe only because it's what I had. I cut up bacon wrapped top sirloin. I had cut up romaine and green leaf lettuce so I used that ...
We liked this. I wish the dressing were less like a marinade. I did like double dipping the meat in the flavorings.
Delicious! For the beef steak, I used a flat iron steak that I left whole and marinated in the vinaigrette, grilled it then sliced it thinly because we like our steak on the rare side. I also us...
YUMMMM! So easy, and a GREAT way to feed steak to a group without breaking the budget. I had to sub hearts of romaine for Boston bibb lettuce (grocery store was out) and I used a smoked blue c...