Beef Breakfast Burrito

Beef Breakfast Burrito


"Start your day out with a tasty beef, scrambled egg, and vegetable burrito topped with creamy lime-cilantro sauce."
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25 m servings 488 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Combine Lime-Cilantro Cream ingredients in small bowl, if desired. Set aside.
  2. Heat large nonstick skillet over medium heat until hot. Add ground beef with bell pepper, onion, chili powder and cumin; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove beef mixture from skillet; keep warm.
  3. Combine eggs, water and 1 tablespoon cilantro in medium bowl. Spray same skillet with cooking spray. Pour into skillet; cook over medium heat 2 to 3 minutes or until scrambled, stirring occasionally. Season with salt, if desired. Stir in beef mixture and cheese; cook 1 minute or until heated through, stirring occasionally.
  4. Spoon beef mixture evenly in a row across center of each tortilla, leaving 1-inch border on right and left sides. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up; cut diagonally in half. Serve with Lime-Cilantro Cream and salsa, as desired.


  • Cook's Tip:¬†1 cup egg substitute can be substituted for beaten eggs. Omit water. Continue as directed in step 3.
  • Cook's Tip:¬†Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.
  • This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber and choline.



Everyone in my household enjoyed these. The recipe left off the sour cream for the lime-cilantro cream, but after checking around, I found it was suppose to be 1/2 cup sour cream mixed with the ...

Holy cow, silly pun intended Natl. Cattlemen's Beef Assoc., these burritos were delicious! I used hand ground beef sirloin and stayed true to the rest of the recipe. Very tasty, pretty presentat...

We liked this breakfast burrito. I save a few ingredients and used Johnsonville Breakfast links for the meat. They didn't need seasoning, so I paired the sausage with the cilantro and eggs and t...

This is good, no doubt about it, but I like the pork-based breakfast burrito recipes better.