Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms

"Ground beef, blue cheese, and chives make a savory filling for stuffed mushrooms that are easy to make and will be a favorite appetizer at your next get-together."
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Ingredients

50 m servings 21 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 21 kcal
  • 1%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine ground beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives, and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375 degrees F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Footnotes

  • Cook's Tip:¬†To make soft bread crumbs, place torn bread in food processor or blender container. Cover; pulse on and off, to form fine crumbs. One-half slice makes about 1/4 cup crumbs.
  • Cook's Tip:¬†Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160 degrees F. Color is not a reliable indicator of ground beef doneness.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Great taste,and very easy to make. I will definitely make this again!

Most helpful critical review

I had high hopes for this recipe since I love all the main ingredients, but it just sort of fell flat. I think minced onion and garlic would have given it a flavor boost. I also think the yiel...

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I had high hopes for this recipe since I love all the main ingredients, but it just sort of fell flat. I think minced onion and garlic would have given it a flavor boost. I also think the yiel...

Great taste,and very easy to make. I will definitely make this again!

YUM! I used six, large-sized, baby portabella mushrooms. Took about 5 extra minutes to cook. We also used smokehouse bleu cheese. We LOVED these! DELICIOUS! Will be making again.

Needs a little TLC but they're just SO GOOD! I looked over previous reviews and I ended up using an entire pound of ground beef and doubled everything. A lot of people were saying it was bland s...

I didn't use ground beef; I used beef tenderloin tips cut in bit size to fit in the center of the mushroom ; then placed the mixture on top; placed in oven and cook for about 10-12 min.

I was truly disappointed. They looked so beautiful coming out of the oven. The taste however was another story. The blue cheese was really off putting and overwhelming. Out of a family of 6, 2 c...

Any stuffed mushroom recipe is tedious, but these are definitely worth the effort. We ate these with some green beans for dinner instead of as a snack because it was just the two of us, but it's...

THese were not a hit at our house. They were rather bland tasting, both the meatball mixture and the mushroom cap. I really thought we'd love these, but these were a bit of a miss for us.

These were ok, but my husband and I both felt that the blue cheese was pretty overwhelming in this one. The steak seasoning was a nice addition and the beef was great!

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