Avocado Lime Hummus

Avocado Lime Hummus

6
sueb 185

"Avocado, lime, and rosemary flavors combine to form a delightfully different hummus!"
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! ...

Most helpful critical review

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rose...

Oh my gosh! I love this stuff! !! I substituted the rosemary with cilantro, and added the salt and garlic like another cook suggested and it is SO good!! Kind of has a guacamole + hummus taste! ...

Great recipe after I added garlic, salt & tahini instead of plain sesame seeds. To extend the shelf life, I leave adding the avocado until just before serving. This way I can make it a day ahead...

Sorry, this was not good! I love both rosemary + lime but they were overpowering, and the lime zest just didn't work for me in a hummus. This is a great idea in theory, but I might dial the rose...

Good but a little bland.

It was very good but I think it needed a little "kick" of something plus it really needed a touch of salt. I couldn't find fresh rosemary that day so I used dry and that seemed fine. Will need t...

Great idea