Bagel Crisps

Bagel Crisps

Ryan 0

"These bagel crisps are seasoned with a savory combination of oregano, basil, and garlic, then slowly baked for a crispy crunch."
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1 h 40 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  3. Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.


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Perfect! Crunchy with good flavor I used everything bagels. Its also a nice base recipe to change up the seasonings to suit your own tastes so many options. Thanks for the great recipe.

Be forewarned - these are addicting. I made them using wholegrain mini bagels for a healthy and tasty snack. These chips have a great crunch. Next time I will infuse the olive oil with garl...

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