Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good, but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was ...
This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them, tangey and salty.
made these tonight. very yummy. hubby added mustard and was impressed with the sweet and tangy.