Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good, but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was ...
This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them, tangey and salty.