Teriyaki Pineapple Turkey Burgers from DOLE®

Teriyaki Pineapple Turkey Burgers from DOLE®

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"Ground turkey burgers with a hint of fresh ginger and teriyaki sauce are grilled and served on buns with grilled pineapple and a slice of Cheddar."
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25 m servings 797 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 797 kcal
  • 40%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 92.5g
  • 30%
  • Protein:
  • 47.6 g
  • 95%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 1748 mg
  • 70%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use.
  2. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
  3. Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
  4. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
  5. Serve burgers on buns with cheese and pineapple.


  • Tip: To make 4 servings, use 1 can (8 oz.) DOLE Pineapple Slices and cut remaining ingredients in half.


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I made this burger using a 90/10 ground beef since I was out of ground turkey. It was good, but I was hoping for more of the teriyaki flavor to come through in the burger. The consistency was ...

This is pretty good but I added chopped bell peppers and sliced green onion. The kids liked them, tangey and salty.

made these tonight. very yummy. hubby added mustard and was impressed with the sweet and tangy.

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