Lemon Pineapple Daisy Bites

Lemon Pineapple Daisy Bites

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"Little bites of heaven! Mini-cupcakes with wonderful lemon and pineapple flavors. Fun for kid chefs and great for celebrations!"
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32 m servings 108 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
  2. Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
  3. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  4. Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.


  • Tip: Arrange bites on large platter to set in the center of the table as the center piece.



These cupcakes are fabulous!!! you can't eat just one...and so easy to make..i didn't change a thing...

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