Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Tastes delicious and is super easy to make! I am a beginner cook so I was worried about making something so "fancy." It took a little longer than 10 mins but I think that was only because I ke...
I had this recipe bookmarked for months and finally got around to making it tonight. Wow! It was great!! I added sliced up chicken breast along with the shrimp. My husband and son inhaled it. I...
Easy to make and very tasteful! I added extra crushed pepper.. delicious.
Delicious! Quick, easy, and tasty. We added a little sriracha to finish it off and make the 'dragon' breathe fire! This would also be good with scallops.
Excellent! I doubled the sauce portion and instead of frozen veggies, I chopped up one green and one red pepper, mushrooms, an onion and threw in some water chestnuts. Love the sauce; will mak...
Yummy! I made this with fresh red peppers and broccoli and minced ginger from a jar instead of fresh and it was delicious! Has a good spice to it, too. I had to cook the veggies and shrimp lo...
Yum, we had the veggies, but no shrimp - it was delicious! Def a keeper and will get some shrimp next time! Thanks for sharing this recipe :-)
Fantastic! I used fresh vegetables instead of frozen...red bell pepper, celery, onion,broccoli and sliced water chestnuts. I subbed chili paste for the red pepper flakes and powdered ginger in...