Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
If you haven't tried this cake….. it you should!!! This IS fantastic. The best homemade carrot cake I've ever had. I didn't change the cake recipe at all! I did grate my own carrots but that's i...
LOVED IT!!! Only thing I changed was I needed more icing so I doubled that part. I have people asking for the recipe all the time.
This was a moist carrot cake. I cooked it according to the recipe and it turned out delicious. The lemon cream cheese frosting was a perfect compliment. Everyone raved about it, even the young g...
I had to run around to gather all the ingredients, but it was worth it. Amazing!! It's dense, delicious, and moist.
This recipe was not only simple but it tasted delicious! Moist and the Best Carrot Cake I ever ate. My 11 year old made the cake!
I made these as muffins (makes 24) and baked at 350 for 25-30 minutes. Didn't make the frosting.
This cake is delicious. I made the cake as is...added walnuts, my preference. It was dense, but moist. Just the right amount of spice. I will definitely make it again. I made it as a sheet ca...