Fabulous Carrot Cake

Fabulous Carrot Cake

7

"This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting."
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Ingredients

55 m servings 403 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
  2. Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
  3. Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
  4. Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

Reviews

7

If you haven't tried this cake….. it you should!!! This IS fantastic. The best homemade carrot cake I've ever had. I didn't change the cake recipe at all! I did grate my own carrots but that's i...

LOVED IT!!! Only thing I changed was I needed more icing so I doubled that part. I have people asking for the recipe all the time.

This was a moist carrot cake. I cooked it according to the recipe and it turned out delicious. The lemon cream cheese frosting was a perfect compliment. Everyone raved about it, even the young g...

I had to run around to gather all the ingredients, but it was worth it. Amazing!! It's dense, delicious, and moist.

This recipe was not only simple but it tasted delicious! Moist and the Best Carrot Cake I ever ate. My 11 year old made the cake!

I made these as muffins (makes 24) and baked at 350 for 25-30 minutes. Didn't make the frosting.

This cake is delicious. I made the cake as is...added walnuts, my preference. It was dense, but moist. Just the right amount of spice. I will definitely make it again. I made it as a sheet ca...