Angel Lush with Pineapple from DOLE®

Angel Lush with Pineapple from DOLE®

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"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."
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1 h 15 m servings 157 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.



Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome ...

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.

I liked it I thought it was great with wildberries, but I thought the whipped topping was too much

This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert, too!

Yum, yum! What is not to like about this cake? Very easy to make.

It was good for an easy, quick summer dessert but I wouldn't serve it to no guests. I used a sour cream pudding cake as the store was out of angel food cake. I think this actually made the cak...

I've made this tons of times. It's always a hit. I've even made it less caloric by using sugar free pudding and light whipped topping. That way I can eat an extra piece!

OMG!!!! Heavenly and light!!!!

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