Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

Marinated Grilled Salmon with Avocado and Stone Fruit Salsa

2

"Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon."
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Ingredients

1 h servings 1030 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 1030 kcal
  • 52%
  • Fat:
  • 59.3 g
  • 91%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 59.1 g
  • 118%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1917 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. For salsa, gently toss together all ingredients with salt and pepper to taste.
  2. Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
  3. Preheat your grill for about 10 to 15 minutes.
  4. Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
  5. Top with Avocado and Stone Fruit Salsa.

Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.

Reviews

2

My husband & I loved this recipe! It was so easy to make. I omitted the onion & pepper as my husband isn't a fan, however, it was delicious!

This is really wonderful and easy. I didn't change the recipe at all and it was perfect.