Thai Teriyaki BBQ Chicken Kabobs

Thai Teriyaki BBQ Chicken Kabobs


"This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken."
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4 h 50 m servings 479 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 1610 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine Teriyaki Marinade and Sauce, garlic, pepper, and curry powder in a large bowl.
  2. Marinade chicken in a zipper-lock bag with onions and bell peppers, for about 4 hours to overnight.
  3. Skewer the items in the order of chicken, onion, then bell pepper.
  4. Heat grill to medium high, lightly oil the grill. Cook skewers turning occasionally for about 12-15 minutes until cooked through. Glaze generously with Less Sodium Teriyaki Marinade and Sauce right before cooked through.
  5. Serve with Kikkoman Thai Style Chili Sauce.


  • Created by Chef Jet Tila and inspired by Kikkoman.