Master Sauce Ribs

Master Sauce Ribs

2

"This master sauce is great for anything!  Use it for stir fries, marinades, or grilling. This version is amazing on some BBQ ribs!"
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Ingredients

2 h 45 m servings 500 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1828 mg
  • 73%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.
  2. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.
  3. Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.

Footnotes

  • Created by Chef Jet Tila and inspired by Kikkoman.

Reviews

2

Very good sauce. I followed the ingredient list exactly except did not specifically use Kikkoman branded products. Some were, some weren't. As far as the recipe goes, I did not marinade, b...

The sauce was amazing! I didn't have oyster sauce on hand so I added additional hoisin sauce and teriyaki marinade and sauce. I have kids, so I didn't add the sriracha sauce. The flavor was d...