Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Amazing! Great bread! Let it stay moist when you set it to rise. Let the baking soda broth brown and boil a bit before putting dough in it.
Perfect just as written. I needed more flour but I live in a humid climate so I always need more flour. This came out so good it disappeared immediately. Will definitely make again soon.
Absolutely love this bread. Was going to use it for sandwiches, but it was gobbled up as soon as it was cool enough to eat. Boiling it in the baking soda water was a little messy, but is what to...