Asian Barbecue Burgers

Asian Barbecue Burgers

 Made  times
Occasional Cooker 88

"These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat."
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30 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
  3. Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.


  1. 40 Ratings

Most helpful positive review

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had o...

Most helpful critical review

The flavor was excellent, but this needed a binding ingredient; my patties fell apart on the grill. Very frustrating.

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Most positive
Least positive

This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce. I had o...

DELICIOUS! Made exactly as written and would not change a thing...great flavor and spice! Mixed them up and formed them the night before to allow the flavors to blend. I served them on buns w/ a...

This was a terrific flavored burger, the husband really raved about it, I know because he was muttering Mmmmm with every bite. Another winning recipe from this cook, goes in my keep file. Thanks...

What a fantastic, flavored packed burger! I made as written, only subbing fresh ginger for the ground ginger. Mixed them up in the morning and formed the patties to let the flavors meld. Befo...

This was just what I hoped it would be! Perfect Asian flavors with just a very slight amount of heat! I made this recipe as written except I didn't have hoisin sauce so I made my own using a rec...

Made this recipe last night and hubby and myself absolutely loved it. Flavors are absolutely on point. The only thing hubby kept asking was when are you going to make this again?

What a great burger recipe! These were so moist and flavorful, delicious. Patted them up in the afternoon and hubs grilled to perfection. Served with a dollop of yum yum sauce. A do-over for...

After reading other reviews, I only added 1/4 tsp of crushed red pepper flakes, and it was almost too spicy for me. Surprisingly, my teens ate them up, served on wheat hamburger buns I'd toasted...

So interesting! (I was out of Hoisin sauce so I added a little soy sauce and peanut butter (I looked it up, it's a good sub!) and added a smidge more of the garlic, ginger and sesame oil).

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