Oven Baked Vegetables

Oven Baked Vegetables

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"Cook with the skins on. It not only saves on time, but it also saves vital nutrients."
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Ingredients

35 m servings 98 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
  2. In prepared pan combine potatoes, carrots, onions and bell pepper.
  3. In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
  4. Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.

Reviews

17
  1. 19 Ratings

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Most helpful positive review

Excellent way to use up vegetables and give them a new flavor! We loved it!

Most helpful critical review

A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Add...

Excellent way to use up vegetables and give them a new flavor! We loved it!

ABSOLUTELY FANTASTIC!!!! I was a little hesitant to try them because there wasn't a lot of variety of vegetables. After I did try it...WOW!!! I omited the garlic salt, onion salt and cayanne ...

A simple dish which is easily tailored to vegetables on hand. I prefer to delete one onion and add a red pepper. I threw in some sliced black olives and sliced mushrooms for good measure. Add...

It was tasty, once it cooked, but it took about 25 minutes longer than the recipe said to get the potatoes done.

I think I did something wrong...the potatoes were raw and the dish smelled/tasted pretty awful. Maybe I'll try this again and use a different brand of Italian dressing (used Wishbone this time)...

This was easy to prepare and tasty but I agree with others in the fact that the cooking time is off and it does take much longer but other than that, I have no complaints. This is one that you c...

Does not specify how large the cubed potato and sliced carrots should be and took far longer to cook than called for in the recipe. It was a decent side dish once it cooked.

I thought these veggies were very tasty. Just watch because the green pepper seems to cook a lot quicker than the rest of the veggies. I also didn't add the potatoes to this recipe.

... maybe if i cooked potatoes before adding to the recipe, but i'll never make this again!