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Italian Pizza Dough

Italian Pizza Dough

Ignazia Vella

"My home-made pizza dough; I make it 3 to 4 times a week."
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1 h 25 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
  2. Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
  3. Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.


  • Cook's Note:
  • To make a pizza, roll dough out into a circle about 12 inches in diameter. Top with your favorite pizza ingredients and bake at 425 degrees F (220 degrees C) for 20 minutes.

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Read all reviews 22
  1. 30 Ratings

Most helpful positive review

Pretty good and easy dough. The instructions, however, are missing a step--there's an egg in this recipe but it's not clear when to add it. After trying this, I've now realized it goes into th...

Most helpful critical review

First of all let me say that this recipe was really easy to fix, easy to follow instructions. We didn't like the texture of the finished product though and I have to agree with another person wh...

Most helpful
Most positive
Least positive

Pretty good and easy dough. The instructions, however, are missing a step--there's an egg in this recipe but it's not clear when to add it. After trying this, I've now realized it goes into th...

I gave this five stars because it's good and it's easy to do and time to do it is next to nothing. It's a flexible recipe, too, as herbs can be added to the dough according to one's taste.

the egg is for the flour mix

I wasn't sure how to rate this. I didn't follow it very well. I started out with the intention of following it, but discovered I didn't have any eggs. Turns out, I'm glad I didn't. The egg m...

Great recipe and easy! Wonderful texture and flavor, easy to roll with rolling pin! When I spread by hand I end up with pits and holy pizza!

i loved this recepie yummy

Overall, it was a pretty good recipe. It was a bit too dry at first but i added a bit of oil and set it out to rise for a bit and it was perfect. Just before the pizza went into the oven, I dabb...

the bread lacks flavor, and the cheese burnt too quickly using the suggested cooking time. it came out decent. will tweak it for future uses.

Very Easy to make! Add your own seasonings into the dough mixture according to your own taste. Not everyone likes the same toppings on there pizza in my home. I put pulled pork with red onions o...

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