New this month
Get the Allrecipes magazine just $5!

Chicken and Pineapple


"Baked chicken with pineapple and yellow rice."
Added to shopping list. Go to shopping list.


55 m servings 419 cals
Original recipe yields 6 servings


  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 3.2 g
  • 5%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
  2. Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
  3. Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 9
Most helpful
Most positive
Least positive

This was very good, simple and easy. The only thing I will add next time is a little cayenne or red pepper flake to give it a little heat and balance the sweetness of the pineapple. Great week n...

I added sauted onion, bell pepper, garlic, and ginger to give it more flavor.

Very easy. I took the advice of someone to add a little spice to it. So I added a pinch of both cayenne and red pepper. Seemed to offset the sweetness of the pineapple. I will use this in the...

quick and easy and very yummy, my kids loved it

Easy to make recipe if you have the time. Suggest adding 2T of salsa to each serving for some extra flavor

This was a simple to make dish. It had a lot of flavor and my family enjoyed it. I have put this on the "make again" meal list.

Not a lot of flavor but not a bad dish. I made it for 10 people and the recipe was easy to increase and still came out great. It's freaking hot in the Midwest so I heated my grill to 350 and coo...

This was a nice meal but a bit bland. It needed something to give it a push. Thank you for the recipe.

Very good. I didn't have a yellow rice mix, so I used Minute Rice. With the water and pineapple juice, it was a little watery, so next time I'll use less water. I did as others suggested and ...