Cheesy Chicken and Pineapple

Mistie V

"A super easy dinner that my kids cannot get enough of. Perfect with a side of rice and green beans. The amount of pineapple is to your taste."
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Ingredients

35 m servings 324 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breast slices on a baking sheet in a single layer.
  3. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.
  4. Continue baking in the oven until cheese is melted, about 5 minutes more.

Footnotes

  • Cook's Note:
  • For more flavor, you can use the juice of the canned pineapple to marinate the chicken for 30 minutes before cooking.

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