Curry Fish and Rice

Curry Fish and Rice

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"I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"
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Ingredients

35 m servings 344 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 21.6 g
  • 43%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 568 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat water, onion, butter, curry powder, and salt in a large skillet over medium heat until butter is melted, about 2 minutes. Stir rice into onion mixture and arrange frozen white fish over rice. Sprinkle with almonds.
  2. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Fish should be heated through, and the flesh should be opaque and flake easily. Mix in peas and fluff rice with a fork before serving.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we...

Most helpful critical review

Very bland, even though I added 1.5 tbsp curry, some garlic powder, black pepper, salt, 2 diced garlic cloves, and other veggies like bell pepper and zucchini.

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Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we...

Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Grea...

I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup, 1 cup rice, 2 TBS ...

So I followed most of the recipe, I tend to tweak ingredients based on what I have! I used Swai fillets to start, and since I had brown rice I used chicken broth to cook instead of water. Also I...

I made this with canned peas and carrots since that's the only veg I had on hand other than fresh. I followed the recipe but found I needed to add more salt. Maybe seasoning the fish first would...

If you enjoy Indian food then you will need to add more spice. Very quick dish to prepare.

LOVED THIS!! So easy to make and my whole family loved it! Definitely add more curry. I doubled this and used talapia. Can't say enough about this recipe. Very good!!

This is wonderful! My husband raved about it and had seconds. Delicious!

Very bland, even though I added 1.5 tbsp curry, some garlic powder, black pepper, salt, 2 diced garlic cloves, and other veggies like bell pepper and zucchini.

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