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Gulaschsuppe (Goulash Soup)

Gulaschsuppe (Goulash Soup)


"My grandma used to make this every weekend. This is the one recipe that brings back some of the best memories."
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2 h servings 237 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt margarine in a large pot; cook and stir beef chuck until browned, about 10 minutes. Stir in onion, red bell pepper, and green bell pepper. Continue to cook and stir until vegetables are golden, about 10 minutes more. Add 1 1/4 cup water, tomato paste, paprika, and garlic salt. Simmer until beef is almost tender, about 1 hour.
  2. Stir 5 cups water and beef bouillon into beef and onion soup; continue to simmer until beef is tender, about 30 minutes more.
  3. Mix 3 tablespoons cold water with cornstarch in a bowl; pour mixture into soup. Bring soup to a boil, stirring constantly, until thickened, about 5 minutes. Season with Worcestershire sauce, marjoram, and hot pepper sauce.

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Read all reviews 5
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This was wonderful. I've been trying to duplicate my mother's recipe for years and this came closest to hers. I did start with about 4 slices of bacon, cut up, and only half the butter called ...

I would not change anything, I make this soup all the time. You can also put some Potatoes in at 2. but might add a little more water. In Austria this Gulasch soup is a tradition in Restaurants....

Don't leave the lid on once it's set to simmer for an hour so the soup gets thicker. I also added a dash of celery seed at the end. Serve with plain Greek yogurt or sour cream. Yum!

This is what I have been looking for. It is so good and the kind of hou las I remember from my childhood. I like adding egg noodles or spiral pasta in the end.

This recipe is a superb base and nearly exactly as I remember from Germany. Our family

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