Chicken Wontons

Chicken Wontons

Jaline

"These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup."
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Ingredients

1 h servings 434 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 58.7g
  • 19%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
  2. Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
  3. Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.

Reviews

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This recipe was delicious. I put the chicken and all the other ingredients besides the egg in the blender and it speeded up the prep time by quite a bit. These are the only wontons my husband wi...

I really like this. Chicken is sometimes bland, but this was excellent. My only problem was that the filling didn't bind quite how I wabted it to. I also put more fillings in the wrapper than...

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