Original recipe yields 14 servings
Based on a 2,000 calorie dietSee full nutrition
There was no mention of sugar in this recipe, which must have been a mistake. So I had to guess and I added two cups of sugar. The cake turned out alright, but it was lacking something. It need...
I did follow the recipie, despite the lack of sweetener, and found it bland and dry. It was inedible.
I added 2 cups of sugar to the oil & pumpkin mixture and baked for ONLY 1 hour (not 1 hr 15 mins as suggested). I increased the amount of lemon juice in the glaze to 2 tablespoons as well. The c...
Very disappointing. The lack of sweetener in the dough is not made up by the glaze at all. I didn't feel that the cake was edible and threw it out. I did use a flexible silicone bundt pan for t...
Where's the sugar in this recipe????? I tasted it before baking and knew there was something missing. I reviewed what I did and I followed the recipe to the letter. I ended up reading reviews...