Based on a 2,000 calorie dietSee full nutrition
This was a delicious dinner. I only had one zucchini so I added mushrooms as well, which added a nice and simple little variety of vegetables. Thanks for sharing :-)
Yum! I made the sauce exactly as written and topped with left over chicken from a previous meal. Served over fettuccine with a side salad. The kids loved it. thank you!
Really delicious just the way it is. A little better for you than versions that use heavy cream or half and half. For the pasta I used sweet potato gnocchi (store bought) and added them right ...
Made it Gluten Free by using Penna GF pasta. I didn't have two small zucchini so I used a large one which ended up being 4 cups of zucchini. It was yummy and I definitely will make it again. ...
I made this recipe much healthier and my husband and I loved it! I used sliced mushrooms and not zucchini. I used skim condensed milk and unsweetened almond milk . And instead of pasta I used ...
This was a fantastic recipe!! Everyone who tried it raved about it. I used my own Alfredo recipe instead though.
Made this gluten free with brown rice pasta spirals and potato starch in place of the flour. Turned out great! The whole family loved it, even the gluten-eating ones!