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Quick Creamy Dill Sauce

Shiann Shipp

"This is a great creamy sauce that's great for fish or chicken!"
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4 h 5 m servings 136 cals
Original recipe yields 6 servings


  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 5
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Nice little sauce for fish... easy.

Just as is says, it's a simple creamy dill sauce. We made it for perogies and it was very tasty. No seasoning on the perogies at all, just the sauce. Modification suggestion: use a better qualit...

Quick and creamy sauce is the best way to discribe it. I don't always keep sour cream on hand and many of the other recipes needed it. Making the dill sauce was a last minute decision. I'm glad ...

love it, I make it all the time perfect with salmon and pork

Did not put steak sauce in it. I used this to mix with roasted garlic fettuccine and it was amazing.