Based on a 2,000 calorie dietSee full nutrition
Yum delicious. I have never baked turkey burgers before so this was new. The addition of the egg and crumbs does produce a softer more meatloaf like texture, which was fine for me. I'll make th...
Made these tonight! Sooo good and moist! I was out of worcestershire sauce, so I used a bit of soy sauce, red wine vinegar and liquid smoke! Keeping this recipe for sure!
I really enjoyed these burgers. I used extra lean ground chicken instead of turkey. Family enjoyed! Thanks!
More like meatloaf, but delicious. Best turkey burgers made at home so far.
This was a wonderful alternative to AR's "Actually Delicious Turkey Burger," which was a staple until my kids became teens. Now they enjoy a little more spice to their meals. I toasted hamburger...
Made as written and really enjoyed them. Moist and Light. A nice change from the usual beef burger.
A simple but tasty family favorite. I've also made them in a fry pan with great success. Here at 8000 feet altitude they dry out a bit n the oven.