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Mexican Eggplant

Mexican Eggplant


"I don't cook a lot of eggplant, but I use this recipe when I want something different to vary my diet. It's quick, easy, and good!"
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25 m servings 349 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Sprinkle flour over the beef mixture and toss to coat. Stir tomato sauce, green bell pepper, oregano, and chili powder through the beef mixture.
  2. Season eggplant slices with salt and pepper; arrange over the beef mixture. Place a cover on the skillet and continue to simmer until the eggplant is tender, 10 to 15 minutes. Top with Cheddar cheese to serve.

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Read all reviews 5
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After reading the other reviews I added cumin and cayenne. I served it with salsa and sour cream on the side. I cubed the eggplant, served it with salad. We liked it better than I thought we wou...

Probably won't make again. It helped the eggplant taste if you aren't a fan of eggplant, but overall it was lacking flavor. It could have used taco seasoning. One of the least liked recipes I'v...

I used chorizo instead of ground beef. Kids and I liked it. Kids said it tastes like chili with eggplant.

This is very good, it just needs a little more spices...maybe some cumin and garlic powder. I added a little bit of sour cream for added texture.

I love eggplant and this was an easy, hearty, tasty recipe. Yes I did a little alterations. Some times I vary the cheese, I add cayenne pepper and cumin to spice it up. I have used red peppers i...

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