Original recipe yields 3 servings
Based on a 2,000 calorie dietSee full nutrition
This is my personal recipe. Place rinsed and patted dry turkey drumsticks on a rack. Do not put turkey directly into the broth or the flavor will be diluted. (I use Butterball turkey legs).
Other than having to take out of the oven in half the time directed, I did everything this recipe said to do but the end result was inedible. Rubber. I took a suggestion of putting the drumsti...
Just prepared these for myself & roommates. Added other herbs & spices to the brine. Had no broth, so added herbed water in the bottom of a broiler pan, with turkey drumsticks on the slatted t...