Turkey Drumsticks Perfecto

Turkey Drumsticks Perfecto

GINGERPET

"Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed."
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Ingredients

3 h 55 m servings 1644 cals
Serving size has been adjusted!
Original recipe yields 3 servings

Nutrition

  • Calories:
  • 1644 kcal
  • 82%
  • Fat:
  • 124.4 g
  • 191%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 83 g
  • 166%
  • Cholesterol:
  • 280 mg
  • 93%
  • Sodium:
  • 12253 mg
  • 490%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
  2. Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Brush butter over drumsticks to coat; season with black pepper.
  5. Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
  6. Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

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Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

This is my personal recipe. Note: Allrecipes misprinted my directions. Here is the correction: Place rinsed and patted dry turkey drumsticks ON A RACK. Do not put turkey directly into the b...

Most helpful critical review

Other than having to take out of the oven in half the time directed, I did everything this recipe said to do but the end result was inedible. Rubber. I took a suggestion of putting the drumsti...

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This is my personal recipe. Note: Allrecipes misprinted my directions. Here is the correction: Place rinsed and patted dry turkey drumsticks ON A RACK. Do not put turkey directly into the b...

Other than having to take out of the oven in half the time directed, I did everything this recipe said to do but the end result was inedible. Rubber. I took a suggestion of putting the drumsti...

Just prepared these for myself & roommates. Added other herbs & spices to the brine. Had no broth, so added herbed water in the bottom of a broiler pan, with turkey drumsticks on the slatted t...

tasted delicious.

This is the best way to cook turkey legs - period!

It turned out really well, I followed the recipe.

perfect!. I use this recipe all the time. Parents get tired of chicken. My mother is in renal failure so I can not brine the legs, but the rest i follow just like it's written.

Very good and simple to make. Would cover with foil next time at least during the last 1/2 hour. Watch carefully as mine went from still pink juices to a little dried out very quickly.

I thought this was pretty delicious! I did add some other herbs & spices besides just pepper. I also used the rack to elevate them over the broth...they only took 1hr @ 375. really yummy and eas...

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