Beef and Rice

Beef and Rice

9
sarah.kindermann 0

"Super fast, super easy, and super tasty! Serve with buttered bread."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up wi...

Most helpful critical review

Good, simple food. Worked in a pinch when I didnt have much in the house. I reduced the time to 20 minutes and it was definitely done, so i would probably add more water next time if I did this...

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up wi...

This comes together so easily and begs for tweaks if you are so inclined. It is perfectly yummy on its own as is but I have made it a second time now adding in small peas and scallions. A chil...

This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes a...

Was a nice, enjoyable simple meal. My family loved it!

quick n easy just what I was looking for. I enjoyed it

My husband and I loved this recipe. We left out the rice seasoning and added a can of beans and some taco seasoning. Great recipe for when there's not much to work with in the house.

My parents made this a lot when I was a kid. They always added a can of peas to it and we ate it with bread and butter also. I still make it without the peas mixed in (peas on the side due to ...

it was pretty good especially when you have nothing in your kitched!. my daughter loved it! I used the chicken and broccoli rice a roni. Also, when I cooked my ground beef I added a little worrc...

Good, simple food. Worked in a pinch when I didnt have much in the house. I reduced the time to 20 minutes and it was definitely done, so i would probably add more water next time if I did this...