Beef and Rice

Beef and Rice

sarah.kindermann

"Super fast, super easy, and super tasty! Serve with buttered bread."
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Ingredients

45 m servings 361 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 814 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Reviews

Read all reviews 12
  1. 15 Ratings

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Most helpful positive review

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up wi...

Most helpful critical review

Good, simple food. Worked in a pinch when I didnt have much in the house. I reduced the time to 20 minutes and it was definitely done, so i would probably add more water next time if I did this...

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Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up wi...

This comes together so easily and begs for tweaks if you are so inclined. It is perfectly yummy on its own as is but I have made it a second time now adding in small peas and scallions. A chil...

This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes a...

Nice! Had to use just plain rice, and made my own "seasoning mix" (salt, pepper, garlic, Italian seasoning, etc.). Turned out good using 3 cups my water and about 8 oz of white rice.

Was a nice, enjoyable simple meal. My family loved it!

Very tasty and easy. A nice go to meal.

Substitute the ground beef with turkey, add half green pepper, half a small yellow onion, a can of beef broth, two beef bouillon cubes, minced garlic, brown rice cooked separately then mixed at ...

quick n easy just what I was looking for. I enjoyed it

My husband and I loved this recipe. We left out the rice seasoning and added a can of beans and some taco seasoning. Great recipe for when there's not much to work with in the house.

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