Apple Cheesecake Pie

Apple Cheesecake Pie

kara_shu

"This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted."
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Ingredients

1 h 25 m servings 411 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
  3. Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
  4. Bake pie in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.

Reviews

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I used a store-bought graham cracker crust, and a bit more cinnamon. I took this cheesecake to my job and it was devoured in short order. I have since received several requests to bring in anoth...

This is such a great dessert. It's as easy to make as it is delicious. I made the crust and filling in the food processor, next time I'll put in the slicing disc to cut the apples instead of han...

yum

We followed the recipe to the t and I can tell something was off. Did not come out like a apple cheesecake pie. It actually came out more like a cobbler. I believe the measurement for the whole ...

The crust really sets this pie off. Loved by all!

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