Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole

9
BABYPHAT55 1

"This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch."
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Ingredients

1 h 5 m servings 460 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. ...

Most helpful critical review

There were no spices. I used a can of corn because my husband does not eat peas. I topped it off with cubed hash browns and sprayed oil on them to insure browning. The reason I topped them was t...

The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. ...

There were no spices. I used a can of corn because my husband does not eat peas. I topped it off with cubed hash browns and sprayed oil on them to insure browning. The reason I topped them was t...

This was great, however I added fresh broccoli and doubled the cheese. It still turned out great. I also used brown minute rice, which I cooked first then added and everything turned out fine....

This was the only dish my guest complained about in a recent dinner I had. There are so many other better recipes out ther to use leftover turkey than this disappointing one.

It was good but is lacking on the spice I think next time I will try some sage and poultry seasoning this is a great gluten free dinner

Family loved this. I didn't have evaporated milk, so used ordinary milk, and it worked just fine. I also added some seasonings - sage, salt and pepper - to the mix. It was easy to prepare, and r...

We liked it. We will probably make it again. Loved the ease of mixing everything together. Next time I would use a flat pan as I had to bake it 30 minutes longer at a higher temperature (400 ...

This was great! I followed the recipe exactly and the only change I would make next time would be to sauté the onions prior to adding them as my husband does not like them crunchy. My son ate tw...

I am sorry but I did not like it. The rice absorbed most of the moisture, causing it to be dry and not sticking together. Taste was o.k. I added salt and pepper to taste as there is non liste...