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Chicken and Chorizo Chili

Chicken and Chorizo Chili


"Easy and delicious chili recipe."
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1 h 5 m servings 557 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 45.9 g
  • 92%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1525 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
  2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

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Read all reviews 14
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This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours

This was a fantastic, quick chili. I made slow-cooker shredded chicken instead of using the ground chicken, but otherwise it was the same. And I always recommend using greek yogurt (in place of ...

I made this but the chorizo I used from Aldi was a bit vinegar-y tasting so I'd add a touch of sugar next time. I loved it and served with scallions, sour cream and sharp grated cheddar and corn...

I just made this for dinner tonight. I barely ever cook so have pretty much no cooking skill, but this turned out great! Per other suggestions I added a small can of corn and reduced the chicken...

I halved the recipe, used chopped chicken, fava beans and chickpeas. Only used about 1 cup of chicken broth, and skipped the tomato paste. This was delicious! Topped with grated cheddar and sou...

This was a really tasty chilli recipe. The minor complaint I have is that there seemed to be too much liquid -- three cups chicken stock and a bottle of beer -- relative to the other ingredients...

The only change we made was the addition of a small can of corn. Otherwise we followed the recipe exactly. It's my new favorite chili.

This is easy to prepare. Kind of hard to go wrong. I tastes really good. In order to accommodate the taste buds of a five year old, I did "kick it down" just a tad by using only 3tbl chili po...

I made it again the next day everyone ask for it.

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