Chicken and Chorizo Chili

Chicken and Chorizo Chili

nschrader

"Easy and delicious chili recipe."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 557 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 45.9 g
  • 92%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1525 mg
  • 61%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
  2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Reviews

Read all reviews 11
Most helpful
Most positive
Least positive
Newest

This was very good. I used soyrizo instead of chorizo to cut back a bit on calories and grease. I browned up the meats and threw it all in the crockpot for 4 hours

This was a fantastic, quick chili. I made slow-cooker shredded chicken instead of using the ground chicken, but otherwise it was the same. And I always recommend using greek yogurt (in place of ...

I made this but the chorizo I used from Aldi was a bit vinegar-y tasting so I'd add a touch of sugar next time. I loved it and served with scallions, sour cream and sharp grated cheddar and corn...

The only change we made was the addition of a small can of corn. Otherwise we followed the recipe exactly. It's my new favorite chili.

This is easy to prepare. Kind of hard to go wrong. I tastes really good. In order to accommodate the taste buds of a five year old, I did "kick it down" just a tad by using only 3tbl chili po...

I made it again the next day everyone ask for it.

This chili recipe is so delicious! I have a very picky family (two children, 8 & 14) that likes simple dishes. This was their first time trying chili and the entire pot was gone the next day. I ...

Had to use turkey because the store was out of ground chicken. It was surprisingly delicious. I will definitely make it again. Picky hubby really liked it too.

I normally do not review recipes but this was too good to not review. I made it today and my daughter who normally does not like chili loved it. I will make it again and again

Other stories that may interest you