Chocolate Allspice Dessert Nachos

Chocolate Allspice Dessert Nachos

GumboGirl

"This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!"
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Ingredients

30 m servings 475 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 387 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
  3. Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
  5. Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 8
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Super simple yet very tasty. I downsized the recipe to one serving. I was pleseantly surprised by the perfect blend of butter, sugar, cinnamon, cocoa, and allspice. I topped with all of the sugg...

I reduced the cocoa a bit and didn't use the peanut butter sauce. Instead, I reduced a merlot with Marionberriy syrup and drizzle that instead. Delicious!! Couldn't make them as fast as they we...

its a bit hard to make but still at the end taste great!

Made recipe as directed. Delicious!

Don’t let the simplicity of this recipe fool you into assuming that it can’t be that good. It is. Not only is it quick, easy, and delicious, it makes a stunning presentation. I served it with...

I made this recipe for an all nachos menu at small group. They are crazy good, and so easy to make. This recipe is now one of our party staples.

Made this for Cinco de Mayo. All our friends LOVED it. It is super easy to make. We opted not to bother with the peanut butter sauce.

Super cool love it

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