Arroz Con Leche Ice Pops

1
Charlie cheesecake 0

"A traditional Mexican dessert transformed into ice pops. Simply delicious."
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Ingredients

2 h 30 m servings 255 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Reviews

1

I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.