Arroz Con Leche Ice Pops

Arroz Con Leche Ice Pops

Charlie cheesecake

"A traditional Mexican dessert transformed into ice pops. Simply delicious."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

2 h 30 m servings 255 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...

I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.

Other stories that may interest you