New this month
Get the Allrecipes magazine just $5!

Arroz Con Leche Ice Pops

Charlie cheesecake

"A traditional Mexican dessert transformed into ice pops. Simply delicious."
Added to shopping list. Go to shopping list.


2 h 30 m servings 255 cals
Original recipe yields 10 servings (10 ice pops)


  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
  2. Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

These were pretty good. Very sweet but good. I think the sugar needs cut back and then some cinnamon would have been a nice touch. Regardless, this was a good recipe and a great idea. Thanks for...

I made this and loved it. I did not add sugar since the condensed milk was sweetened. I also added just a little more milk.

I made this one exactly according to the recipe. I was looking for the paletas de arroz that the ice cream man would sell when I was a kid, and these hit the spot. They are so hard to find in th...

this recipe was really good but a little too "rice-y" for my liking so i replaced it with pizza dough. also my hubby isn't a fan of milk (he's lactose intolerant ;)) so i used cheese. also i ch...