Cinnamon Tortilla Surprise

Cinnamon Tortilla Surprise

Rob Fragoman 3

"A sweet Mexican dessert I made for Spanish class."
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55 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  2. Combine sugar and cinnamon together in a small bowl.
  3. Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  4. Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  5. Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.



I got rave reviews on this dessert at our Cinco de Mayo gathering this afternoon! Everyone loved it!

Very tasty dessert that is quick to make. My family said it was like mock-deep-fried-ice-cream. :) I hope you got 100% for your assignment!

Absolutely love these!!!!!!! So easy to make. But instead of the pudding mix, I use vanilla ice cream. They are a huge hit with family and friends!!!

I made this for Cinco de Mayo and it was awesome! Everyone I served it to loved, loved it! Easy and fun to prepare. I would say though that this should be consumed the first day, the next day...

I also made these for Cinco de Mayo and they were a hit. Very delicious - and easy to make. I ended up cutting the flour tortillas into 1/8's instead of quarters - otherwise you end up with some...

Very Good!!