Mexi-Quiche

Mexi-Quiche

6
chachishoe 0

"Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust."
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Ingredients

1 h 20 m servings 520 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 23.1g
  • 7%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 208 mg
  • 69%
  • Sodium:
  • 1196 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
  2. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
  3. Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
  4. Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
  5. Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.

Footnotes

  • Cook's Notes:
  • Depending on the thickness of the refried beans, they may need to be heated briefly in the microwave or on a stove top to ease in spreading. The recipe can easily be made vegetarian by using vegetarian beans and holding the chorizo. Works well with refried black beans as well.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pa...

Most helpful critical review

It was okay, but wouldn't make it again, as it''s pretty bland. First, I should have known that a layer of refried beans spread over an unbaked pie crust would leave the bottom of the quiche g...

I used the basic recipe , but incorporated fresh ingredients for the tomatoes and chillies, made my own refried beans and used turkey sausage with mexican spices.... if it was this good from pa...

This was really delicious but I'd use less beans the next time. It was too much for the deep dish pie crust and we had spill over. I used the beans with jalapenos which gave it a nice kick.

It was okay, but wouldn't make it again, as it''s pretty bland. First, I should have known that a layer of refried beans spread over an unbaked pie crust would leave the bottom of the quiche g...

I used hot rotel tomatoes and slightly less refried beans, and I made it in a round casserole dish because I don't have a deep dish pie plate. Otherwise, I followed the recipe. It was amazing! E...

Absolutely wonderful recipe! I also experienced spillover when preparing the dish. Next time I'll either use less refried beans or a larger crust.

I had thawed some chorizo and wanted something different...had everything to make this and it was very good. Definitely a quick and easy recipe that uses things I normally keep on hand, thanks!