Great Hot Crab Dip

Great Hot Crab Dip

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"Have made this recipe to raves many times. "
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Ingredients

40 m servings 146 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the softened cream cheese, crabmeat, onion, mayonnaise, cocktail sauce and horseradish. Mix thoroughly.
  3. Place mixture in a small casserole dish. Top mixture with sliced almonds. Bake in a preheated oven for 30 minutes or until bubbly

Reviews

39
  1. 45 Ratings

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Most helpful positive review

This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and do...

Most helpful critical review

I'm from Maryland, and found this dip to be too sweet and not creamy enough for crab dip.

This recipie is a HUGE success everytime I make it. I have also added baby shrimp and green onion to give a little kick. A little hot sauce doesn't hurt either. I have made it repeatedly and do...

Excellent! Gourmet taste with simple prep. I used 1 1/2 cans of crabmeat, since fresh is difficult and expensive to come by here in southwest Missouri. Thanks for sharing-- this will become st...

Absolutely wonderful hot *or* cold! I recommend going with scallions (with a bit of the green for color) over minced onion but other than that, it's great. Even my sister who eats no seafood at ...

I made some changes since I didn't have prepared horseradish or cocktail sauce or almonds in. LOL I highly recommend what I came up with! Absolutely delicious!! Saute 1/3 cup diced onions and...

This is a perennial Christmas favorite. We serve cool, without almonds. Use toasted thinly sliced baguettes spinkled with Old Bay for dipping! Excellent!

Mix in a little grated white chedder and add some dill!

This is amazing ! I used a spicy seafood sauce, & extra hot horseradish. Instead if onion, I used diced green onions. My husband loved it. We had it with tortilla chips, which worked really well...

This was one great crab dip! I doubled the recipe for a large gathering and received rave reviews. I did make a few changes. I doubled the crab for a meatier dip, and added several tablesppon...

Wow...what an awesome dip! I made this twice in two days it was so good. I even sent what was leftover with a New Year's Eve guest, because he liked it so much! Thank you for the awesome and ...