Spicy Pork Sausage

ECKO

"This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork."
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Ingredients

30 m servings 492 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 46.6 g
  • 72%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 14.1 g
  • 28%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 762 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 9
  1. 13 Ratings

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Most helpful positive review

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

Most helpful critical review

I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...

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I reduced the amount spices, as suggested by other reviewers, and used a food processor to mix the ingredients together in the morning; allowing the sausage to 'cure' until evening before using ...

This was awesome. I made some for supper one night. The kids thought it was a little spicy, but the hubby loved it! I'm fixing some for him to take to work and share with the gang!

This was a quick easy recipe. The cumin was a little over powering so I will use less next time.

The recipe was fine. I experimented with it to satisfy a taste for less pepper and by adding a tsp of corriandar and a tbs chili powder it makes a fair chorizo. I added a little sage and dropped...

I really liked this recipe, but thought it needed something a little more to make it a 5 star so I rating it a 4 star.

Very good taste for bland ground pork. I love it!??

I as others decreased the amount of cumin I used only 1 Tbs I also added about 2 Tbs onion and to round out the flavor I added 1 1/2 Tbs light brown sugar as for the salt I used 1 Tsp. This made...

I MAKE THIS SAME RECIPE BUT USE BOB EVANS HOT SAUSAGE (IN TUBE). AWSOME WHEN YOU HAVE A LOT OF GUESTS TO FEED.

I had a bunch of ground cumin to use up, and ran across this recipe. I made it exactly as written, and I found it to be pretty tasty. I had half of it (2 patties) for breakfast, and the other ha...

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