Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I put a little honey in the boiling water and sprinkled corn muffin mix on the baking sheets.....oh so good! My son and I enjoyed making them together!
A bit salty but VERY GOOD! I only had bread machine yeast so I used that and proofed it first with the water, salt and sugar-I read that it works better that way. I also read that self rising f...
Yummy I saved the second batch after I boiled them and froze them for later... gonna try to add diffrent flavors next time...
The longer they rise for the better they'll be! I like to make twelve big bagels instead of twenty four mini ones, though.
Simple and delicious. The dough is a delight to work with. I used bread machine yeast, kosher salt, and warm water, and kneaded 12 minutes or so to get it elastic and smooth (it was never perf...