Arica's Green Beans and Feta

Arica's Green Beans and Feta

Made  times
Arica Ramin 1

"Fresh side dish with feta cheese as an accent flavor."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender, 5 to 7 minutes.
  2. Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender, about 10 minutes.
  3. Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens, about 3 minutes.


Most helpful
Most positive
Least positive

Couldn’t detect the addition of wine, even tho’ I used (substantially) more than the recipe called for. Therefore, if you’re a white wine drinker (and I am not) I would suggest you drink it inst...

This was easy to make while juggling a couple of other dishes. I used a chardonnay and could taste it fine. It did make a difference. Overall, it was quite good and I will make it again.

Loved this recipe. Made eating green beans way more interesting.

I really, really liked this one and will be making it again. Even the younger ones (ages 4 and 8) loved it and ate every bit. I'm not sure if next time I will melt the feta with it as written or...

I used vegetable broth instead of white wine because that is what I had on hand. It was yummy, and the kids ate them, too!

This is a fantastic recipe! My 3 year old cannot get enough of these beans. I omit the bell pepper because he wouldn't eat it if it was in there. Sometimes when I don't have white wine or chicke...

Like one other mentioned you can't detect any addition of wine. However it has a good taste. My husband loved it. And I don't really like green beans but I liked them this way. So it passed my t...

Thrilled to find this is great AND bonus's very attractive to serve AND it's very quick & easy! What do you want from a recipe?? The green beans, red pepper & feta rea...

Other stories that may interest you