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Bob's Little Known, Less Cared About Chili

Bob's Little Known, Less Cared About Chili

Bob

"Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans."
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Ingredients

1 h 25 m servings 516 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 37.4 g
  • 75%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1076 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
  2. Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

Footnotes

  • Cook's Note:
  • Use more or less water to thin or thicken chili.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

2-22-2016 ~Know what Hubs said with one thumb up, the other holding onto his spoon, and his mouth full of chili? “Best chili I’ve ever had! I want you to make it again, exactly the same way...

Most helpful critical review

Bob's Little Known Less Cared About Chili Haiku: "This should've been great, but there was too much cumin. I will make again!" Bob's chili was pretty good, but 1 TB of cumin (and we really like ...

Most helpful
Most positive
Least positive
Newest

2-22-2016 ~Know what Hubs said with one thumb up, the other holding onto his spoon, and his mouth full of chili? “Best chili I’ve ever had! I want you to make it again, exactly the same way...

We've made this twice, once following the instructions completely and once skipping the bacon and liquid smoke. I'm in the minority who prefers it without the bacon/smoke flavour but my bacon-lo...

Bob's Little Known Less Cared About Chili Haiku: "This should've been great, but there was too much cumin. I will make again!" Bob's chili was pretty good, but 1 TB of cumin (and we really like ...

This chili was the best I ever made. Not too spicy, just right for my kiddos too! This one is a keeper!

This was really great, and a nice change from the tomato based chili I normally make. I used 1 can of kidney beans, 1 can of chili beans, and 1 can of black beans, and also threw in a can of co...

This was my first time making chili and it was worth the long wait. My boyfriend and I absolutely loved it. Although, we added more vegetables to ours because my boyfriend loves his veggies and ...

Really good. The liquid smoke added some yummy flavor. I doubled recipe, but cut cummin, beans and chili powder in half. Some family members added some hot sauce after. Two family members asked...

Loved this chili, it was perfect for Bunco night. Big hit!

I accidentally put in 1 tablespoon of Colgin's liquid smoke, but it still tasted great. I put in one cup of water and 1 cup of homemade beef broth. I prefer a bit more tomato flavor in my chili,...

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