Greek Pepper Pitas

Greek Pepper Pitas

 Made  times

"Chopped cooked chicken, red and green bell pepper, cucumber, crumbled feta cheese and black olives are tossed in Greek vinaigrette dressing and served in pita bread halves."
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Ingredients

15 m servings 303 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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Footnotes

  • Make Ahead:
  • Chicken mixture can be prepared ahead of time; cover. Refrigerate several hours or overnight. Spoon into pitas just before serving.
  • Italian Pepper Pita:
  • Prepare as directed, substituting 1/2 cup shredded Parmesan cheese for the feta cheese and Italian dressing for the Greek vinaigrette dressing.

Reviews

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This was yummy and healthy! My hubby and I both loved it.

It was ok. It needed something else added to it but I'm not sure what. It's not really a dinner food.

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