Shrimp with Tomato and Feta

Shrimp with Tomato and Feta

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"This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice."
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32 m servings 419 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 35.9g
  • 12%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
  2. Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. Sprinkle with cheese; cook 1 min. Stir in parsley. Serve over rice.


  • Special Extra:
  • Garnish with fresh oregano just before serving.
  • Nutrition Bonus:
  • Enjoy this low calorie meal that not only tastes good, but is good for you, too!



I have been making this for 20 odd years and is a family favourite. I pretty much know it by heart. I finally found the exact recipe here and I want everyone to know that it is that good. My...

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